Hello everyone!
I haven't blogged much about everyday things for so long - between patterns and Melbourne, it's been a bit busy! Here's a little update on what's going on for me :)
First, since it has been so long, a Sophie's Universe CAL update in pictures! I love the butterflies and the little plum tulips :) It is also big enough now to keep my knees warm while I work on it - very useful now that the weather is starting to get chilly of an evening. Only 3 more weeks to go!!
I've also started on a new Crochet Along - Jane Crowfoot's Lily Pond Blanket together with Stylecraft Yarns. I wasn't that excited about it after I saw the initial photos, it seemed very dark. But now that I've made my first set of pieces, it really does look like ripples in a pond! I chose mostly Stylecraft Special DK colours to sort of match the Stylecraft Life DK set colours, but I think my choices are a bit brighter than the Special DK alternates provided.
I broke my yarn fast (again) last weekend at Spotlight's 40% off yarn sale. It was just too good to resist! I discovered some colourways of Moda Vera Bouvardia that I actually like, such as Tokyo:
and Sunset Dive:
And I am definitely excited about getting more of these yarns as they make such lovely Road Trip Scarves for my stall in June :) Fortunately Bouvardia is on sale for VIPs until 10 May, so I just have to get back to Spotlight before then!
I also found a new Moda Vera Marvel variation called Magic Stripe - it has longer variegations in colour, and I think it works well for these booties! What do you think? I'm about to get started on a blue/green/white pair as well.
But, our big excitement this week were the huge storms, rain and wind around Sydney and the Central Coast/Newcastle. We were fine here in Meadowbank (although the hot water was off for about a day due to damage to the hot water tanks), but up at the Lake House, things were a little bit different. There were trees down all over the place, they still have no power after 4 days, and the lake overflowed just a little bit! The combination of a king tide and the storm surge meant that the lake couldn't do its usual tidal thing at Swansea, so it got a tad overfull...
See that bench out in the water behind a tree? It's usually about a metre from the edge of the lake... The ducks thought it was all marvellous though :)
We were meant to be going up there for this weekend to celebrate my mother's and my sister's birthdays, but without power we couldn't have hot showers or even make tea! Kiah and I quickly cleaned out the fridges and freezers, which were already defrosting, and just came home instead. It made for a long day, especially after getting evacuated from Spotlight at Tuggerah on the way!
Tomorrow there will be birthday lunch at my parents' house - slow roasted pork belly, roast vegies and, by special request, red velvet birthday cake with salted caramel and white chocolate cream cheese icing! Wish me luck with the cake, I've never made red velvet before!
I hope you are all having a lovely weekend :) Don't forget, if you are interested in participating in the Crochet Between Worlds Christmas Market, send us a message on our Facebook page! We are going to start organising in earnest at the end of May when I get back from the Great Ocean Road Marathon!
Showing posts with label cake. Show all posts
Showing posts with label cake. Show all posts
Saturday, 25 April 2015
Tuesday, 2 December 2014
Mich's Year of 30th - Opening Weekend
Hello and welcome to all our new readers and hugs for old friends :)
... dragons and Captain Poprocks helping themselves to some home made meringues ...
... the food was pretty impressive, if I do say so myself - all home made (except the bread and corn chips) ...
... someone else did the cleaning up ...
... and then there was dessert.
On Sunday, we lazed about the place, painting and crocheting and sewing and building websites and playing video games...
... and some of the boys even learned how to crochet!
Last weekend was my birthday, and (shamelessly stealing the idea from my friend Pat) I decided it wasn't just my 29th birthday, it was also the start of my year of turning 30! It therefore needed to be a proper Opening Weekend for this very important celebration.
We spent the weekend up at our new house at Lake Macquarie - cooking, eating, crocheting... it was wonderful :) Here are lots of photos, taken by my amazing friend Emily Sandrussi, who is a multi-award winning photographer! Her new exhibition opens tomorrow in Sydney, and you should at least go check out the website for the exhibition!
But onto the photos!
We had handsome men at work in the kitchen ...
... dragons and Captain Poprocks helping themselves to some home made meringues ...
... the food was pretty impressive, if I do say so myself - all home made (except the bread and corn chips) ...
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| French onion dip and tzatziki |
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| Raspberry Citrus Gravlax with Lemon Cream Cheese |
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| Lomo (L) and Bresaola |
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| Slow roasted pork belly with crispy crackling ... |
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| ... and bacon-y cabbage, and spiced apple jelly ... |
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| ... and roast potatoes and carrots, with steamed broccoli. |
... the company was excellent ...
... someone else did the cleaning up ...
... and then there was dessert.
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| Eton Mess Mouthfuls |
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| Chocolate Fudge Cake |
On Sunday, we lazed about the place, painting and crocheting and sewing and building websites and playing video games...
... and some of the boys even learned how to crochet!
Overall it was a wonderful weekend, and a good test of the new house, which now has all its furniture!
We're all ready for Christmas at the lake now :)
Many thanks to everyone who came, ate, cooked, cleaned, laughed and enjoyed!
Friday, 28 November 2014
Herman the German Friendship Cake
Hello everyone! Welcome to all our new readers, and hugs for old friends :)
I have been participating in a VERY exciting experiment over the last 10 days. My friend Pat received a pet cake from a friend of his, and when it was ready he passed it onto me!
It's called Herman the German Friendship Cake, which has been around since the 80s (at least), and you can find out more about its history here.
We fed him, and stirred him, and loved him over the last 10 days, and he bubbled and frothed and grew (blossomed?!) under our tender loving care...
...then today was baking day!
We added extra pineapple chunks to the recipe, and used tinned apple instead of fresh. It made for a lovely moist but light cake :)
Perfect with a cup of tea!
We may have eaten most of one cake already...
The remaining starter has been divided and boxed up, ready to be passed on for Herman to have new and exciting adventures with new owner Helen and pre-owner Pat. We are also keeping a bit for ourselves to feed and keep for another 10 days - I'm thinking chocolate and raspberry loaf for next time!
Take care,
Michelle
I have been participating in a VERY exciting experiment over the last 10 days. My friend Pat received a pet cake from a friend of his, and when it was ready he passed it onto me!
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| Pat's delicious baked Herman |
We fed him, and stirred him, and loved him over the last 10 days, and he bubbled and frothed and grew (blossomed?!) under our tender loving care...
...then today was baking day!
We added extra pineapple chunks to the recipe, and used tinned apple instead of fresh. It made for a lovely moist but light cake :)
Perfect with a cup of tea!
We may have eaten most of one cake already...
The remaining starter has been divided and boxed up, ready to be passed on for Herman to have new and exciting adventures with new owner Helen and pre-owner Pat. We are also keeping a bit for ourselves to feed and keep for another 10 days - I'm thinking chocolate and raspberry loaf for next time!
If you're vaguely in my area and would love to try keeping a pet cake (I'm told it's great for kids!), let me know and I'll hook you up. If you're further afield, try and find someone with a starter, or make your own! Instructions are on the website I linked at the top of the post.
I'm a very lucky blogger this fortnight - I get to do next Tuesday's post as well! Check back then to find out all about my birthday dinner on Saturday night - food, fun and of course a lot of laughter (I hope)!
Take care,
Michelle
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